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Some ideal reasons for offering up La Couronne Chocolates:
• to offer truffles on a restaurant dessert menu
• as client gifts
• as a guest greeting
• as host/hostess gifts
• birthday/anniversary parties
• to sell in your gift store
• to add to your coffee/dessert house menus
• corporate meetings/luncheons
• at your wedding in lieu of cake slices
La Couronne Chocolate~
First, and foremost, any chocolate confection is only as good as the chocolate used to create them. La Couronne Chocolate uses world class Bitter-, Semi-. and Milk- chocolates from Belgium and France. To make our truffles we combine these chocolates with cream and butter, and imbue them with ingredients such as: top shelf liqueurs, pure fruit purees, fresh herbs and roasted nuts. Then we hand roll or scoop our truffles, dip them into a thin Cacao Barry chocolate coating and finally, embellish them with beautiful befitting toppings.
Please visit out products page to view our latest and forthcoming confections.
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